We’re as guilty of recency bias as any individual, Specifically because we commit lots of time highlighting newcomers (see our best new restaurants), but this listing is concerning the places that remain masters of what they do—all are no less than a year old. It focuses on the classics, the continuously great and dependably excellent.
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You’ll also in no way really have to wait for a table, whether that’s for an early lunch with the soundtrack of pool taking part in or maybe a weeknight supper with a big team of pals. And you know that, irrespective of what time you go, there will be superb Vietnamese dishes waiting around—and perhaps an intensive sport of 9-ball, way too.
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Following many years of catering, Brown created a neighborhood beacon in the Liberty Lender Making, the eating place’s present day edges softened with tufted booths, coppery ceiling panels, uproarious dialogue, as well as a classic back again bar where Damon Bomar presides more than drinks.
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But this nihonmachi jewel still delivers impressive comfort food, similar to the miso-marinated black cod collar.
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Ono, named for Oahu-born owner Steven Ono, is a seafood lover’s dream in Edmonds, providing perhaps the best-high-quality poke within the Seattle area over a menu that rotates dependant upon what’s new. (Ono resources several of his fish directly from the Honolulu Fish Auction.